Meg is a classically trained chef, cookbook author, and the maker behind Meg’s Scottish Kitchen, based in rural Argyll. With over 30 years’ experience in professional kitchens, her work centres on seasonal cooking, trusted techniques, and food made to be enjoyed at home.
For Made in Argyll, Meg produces a carefully curated range of small-batch goods including her bestselling cookbooks, baking mixes for cakes, scones, cookies and brownies, flavour-packed seasoning blends inspired by Scotland and global kitchens, and much-loved treats for dogs. She also creates versatile salad dressings designed to bring simple meals to life.
Every product is developed, tested, and made with the same philosophy: good ingredients, clear instructions, and food that feels comforting, generous, and easy to share.